Logo de la marque SoccaChips
Chickpea flour chips: crunchy, light and gluten-free. A delicacy based on Socca, an ancient culinary tradition closely related to the chickpea specialities of Farinata, Panisse and Cade. All made in France in our plant near Nice.
Try these surprising chips with a Mediterranean flavour!
Online store Points of sale Online store Points of sale
Plateaux apéritif SoccaChips Logo de la marque SoccaChips
Chickpea flour chips: crunchy, light and gluten-free. A delicacy based on Socca, an ancient culinary tradition closely related to the chickpea specialities of Farinata, Panisse and Cade. All made in France in our plant near Nice.
Try these surprising chips with a Mediterranean flavour!
Our recipes Online store Points of sale Online store Our recipes Points of sale
Logo de la marque SoccaChips
Chickpea flour chips: crunchy, light and gluten-free. A delicacy based on Socca, an ancient culinary tradition closely related to the chickpea specialities of Farinata, Panisse and Cade. All made in France in our plant near Nice.
Try these surprising chips with a Mediterranean flavour!
Our recipes Online store Points of sale Points of sale Our recipes Online store

Our products

Socca Chips® are made from just 4 ingredients: chickpea flour, olive oil, salt, and pepper (and sunflower oil for the final cooking). From a recipe using only natural ingredients, we wanted to make these crunchy golden chips into a simple and tasty aperitif. These chips come in several flavours as well as an organic version. Which one will you fall for ?

Socca Chips® Plain

The inimitable taste of socca.
Try something new for your aperitifs, snacks or as a side dish.

Socca Chips® Rosemary

The Mediterranean touch.
Chickpea and dried rosemary are a perfect combination of flavours!

Socca Chips® Garlic

The great taste of the South. Chickpea with a subtle hint of garlic. This typical Mediterranean seasoning will titillate your taste buds.

Organic Socca Chips®

Naturalness. Fall for the organic version of the authentic Socca Chips®. Made exclusively with ingredients from organic farming.

Socca Chips® Plain

The inimitable taste of socca.
Try something new for your aperitifs, snacks or as a side dish.

Socca Chips® Rosemary

The Mediterranean touch.
Chickpea and dried rosemary are a perfect combination of flavours!

Socca Chips® Garlic

The great taste of the South.
Chickpea with a subtle hint of garlic. This typical Mediterranean seasoning will titillate your taste buds.

Organic Socca Chips®

Naturalness.
Fall for the organic version of the unique taste of authentic Socca Chips®. Made exclusively with ingredients from organic farming.

Our commitments

Our CSR roadmap is ambitious. We act to combine quality and responsibility and place respect for people, know-how, the environment, the local economy, and customer satisfaction at the heart of our approach. Find out what we are doing to promote responsible, sustainable, and quality consumption.

chips de pois chiche

Our CSR roadmap is extremely ambitious. We are determined to combine quality and responsibility, which is why respect for people, know-how, acting in favor of the environment, the local economy and customer satisfaction are at the heart of our approach. Discover the different actions of Créations Luc Salsedo® which aim to promote responsible, sustainable and quality consumption.

chips de pois chiche

Vary the pleasures

Plain or served with tapenade, hummus or spreads, Socca Chips® can be enjoyed in a thousand and one ways. More than just a snack, you can also incorporate it into your dishes to add crunch. The only limit is your creativity!

Vary the pleasures

Plain or served with tapenade, hummus or spreads, Socca Chips® can be enjoyed in a thousand and one ways. More than just a snack, you can also incorporate it into your dishes to add crunch. The only limit is your creativity!

The history of Socca Chips®

You have to go back to 2014 for the beginning of the story, when chef Luc Salsedo, owner of a restaurant in Nice,
experimented making small chips with some leftover socca, the famous galette made from chickpea flour.
Because for him, nothing goes to waste, everything can be transformed!

Chef Luc Salsedo

Instagram

The authentic #madeincotedazur chickpea flour chips
Gluten Free 🌱#soccaddict

Our recipe ideas

Find the latest Socca Chips® recipe ideas. Delicious sun-packed recipes, using chickpea flour, or not, but created specially to delight you!
Share your ideas with us!

Coated Socca Chips®

Coated Socca Chips® By Luc Salsedo Accueil Season: Winter Difficulty: Easy - A fresh fruit juice - Christmas tea Ingredients : 1 packet of Socca Chips® 1 dark chocolate dessert Coconut powder Crushed chestnuts Recipe : Nothing could be simpler, melt the chocolate in a...

Socca Chips®’s holiday toasts

Socca Chips®'s holiday toasts By Luc Salsedo Accueil Season: Winter Difficulty: Easy - A glass of rosé champagne - A cup of Champomy Ingredients : 1 packet of Socca Chips® Cheese like Comté Smoked trout Raw ham Lumpfish eggs Fresh cheese like St Môret Parmesan...

Socca Chips®’s sand roses

Socca Chips®'s sand roses By Luc Salsedo Accueil Season: Fall Difficulty: Easy - A squeezed orange juice - A good hot chocolate Ingredients : 1 half or bottom of a package of Socca Chips® 1 dark chocolate bar dessert Recipe : Nothing could be simpler,...

Fall Soup and Socca Chips®

Fall Soup and Socca Chips® By Luc Salsedo Accueil Season: Fall Difficulty: Easy - A little water (it does not rust) - A good glass of red Ingredients : 1 packet of Socca Chips® 1 pumpkin soup Some chestnuts Parsley A little olive oil Salt...

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