Breaded Chicken with Socca Chips®
By Luc Salsedo
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Season: All
Difficulty: Medium
What are we drinking?
– Water during the meal
Ingredients :
- 2 chicken breasts
- 1 packet of Socca Chips® / or the rest of an unfinished packet that you may have in the cupboard
- A handful of chickpea flour
- 2 egg yolks
- 2 tablespoons of olive oil
Recipe :
- Flour the chicken breasts
- Dip the chicken breasts into the mixed egg yolks
- Dip into the Soccachip crumbs until they are coated evenly
- Heat the oil in the pan (a little more oil won’t do any harm)
- And brown over low heat (very low) 3 to 4 minutes on each side
- Season with salt and pepper and serve with a fresh green salad, or with just about anything you fancy 😛
Variation: And why not try breaded porcini mushrooms?
