It’s new, and it’s happening in Monaco, with the launch of the public channel TV MONACO, inaugurated on September 1, 2023 by the Sovereign Albert II of Monaco. The channel will focus on four themes: the environment, news, lifestyle and sport, with some programs to…

We are extremely proud to announce that SoccaChips® has won the prestigious Best of Selection Gourmet competition. This exceptional distinction reflects the hard work of our teams every day. The Best of Selection Gourmet is a celebration of excellence in the delicatessen world, bringing together…

On Tuesday August 22, Socca Chips® had the opportunity to make an appearance on television, in the program Zone Interdite, broadcast on M6 as a bonus! This opportunity gave you the opportunity to dive into the heart of the captivating universe of Creations Luc Salsedo®…

Chickpea cultivation was originally reserved for private use, but has become increasingly professional over the last 15 years. Chickpeas are rich in vegetable protein, starch (complex carbohydrates), vitamins and minerals. It is also low in fat and cholesterol-free, making it an excellent alternative to meat….

As we told you, 2023 is the year of new products! It’s not one, not two but three new products that you can now find in stores. We proudly present our latest addition to the Socca Chips® range: pepper! As we say in our house,…

Chef Luc Salsedo had the opportunity to participate in the SiRHA 2023 trade show in Lyon. For the record, the SIRHA in Lyon is a huge international trade show, the largest in Europe, dedicated to the restaurant, hotel and food industries. It is an impressive…

Join us at the Made in France trade fair which will take place from 10 to 13 November 2022 at Paris Expo, Porte de Versailles.  More than 900 exhibitors will be present for the biggest event celebrating French manufacturing. To discover and buy thousands of…

After this health crisis that is starting to fade, summer is just around the corner ! The summer aperitif-dinner is the one everyone looks forward to ! With friends, with family, at the beach, at home, after work, during a game of pétanque. It’s the…

Socca, a legume-based cake, made of chickpea flour, a little olive oil, salt and pepper ! It is a gluten-free and vegan cake ! But what to eat with socca? It will allow you to make your dishes even more tasty ! We will share…

SAVE THE DATE Professionals of the sector, we invite you to the SIRHA which will take place in Lyon from 23 to 27 September 2021. On the programme, great meetings, exchanges and above all tasting and sharing! The 3 founders and managers, Chef Luc Salsedo,…