Chocolate coated chips

By Luc Salsedo

Ingredients :

• 1 packet Socca Chips®
• A bar of dark chocolate

Recipe :

• Recipe:
  • Select the nicest-looking chips
  • Melt the dark chocolate in a bain-marie
  • Dip the chips, one by one, into the chocolate to half-coat 
  • Arrange on a pretty plate and allow to cool at room temperature.
  • Surprising but delicious!!

  Tip: Don’t put the chocolate coated chips in the fridge to cool as they will become soft from the humidity. Room temperature is fine, it will just take a little longer 🙂

Variation: Why not crush the chips from the bottom of a packet of plain Socca Chips® and mix them with the rest of the melted chocolate? They will make exquisite chocolate clusters ^^! Check out the next recipe to see how 😉