A new original recipe, between sweet and savoury, easy and fast proposed by the chef. For the sweet side we have chocolate and for the salty side we have our Socca Chips®. Chips 100% niçoise, made from chickpea flour, like the traditional recipe of the Socca, a pancake cooked on a wood fire that is eaten in Nice. And if you didn’t know, our chips are gluten-free and additive-free! Enjoy your meal!
Chocolate coated chips
By Luc Salsedo
What are we drinking?
– A hot cup of tea
– Homemade hot chocolate
- 1 packet Socca Chips®
- A bar of dark chocolate
- Select the nicest-looking chips
- Melt the dark chocolate in a bain-marie
- Dip the chips, one by one, into the chocolate to half-coat
- Arrange on a pretty plate and allow to cool at room temperature.
- Surprising but delicious!!
Tip: Don’t put the chocolate coated chips in the fridge to cool as they will become soft from the humidity. Room temperature is fine, it will just take a little longer 🙂
Variation: Why not crush the chips from the bottom of a packet of plain Socca Chips® and mix them with the rest of the melted chocolate? They will make exquisite chocolate clusters ^^! Check out the next recipe to see how 😉