For the end of year celebrations or Easter, we suggest a perfect sweet recipe.
With this easy recipe you can introduce your guests to locally produced Nice chips. This is a gluten-free recipe as it is made from chickpea flour, so it is perfect for vegans and anyone with a gluten allergy or intolerance.
This vegetable chip is part of the culinary art of Nice. It is derived from socca, a traditional speciality of Nice that has been part of the local heritage for a very long time. Go ahead and try it! You will introduce your guests to new flavours and share a convivial and above all gourmet moment.
Coated Socca Chips®
By Luc Salsedo
– A fresh fruit juice
– Christmas tea
1 packet of Socca Chips®
1 dark chocolate dessert
Nothing could be simpler, melt the chocolate in a bain-marie Select the most beautiful petals of chips and set them aside
When the chocolate is melted, dip half of the chips in it, then in the coconut (or crushed chestnuts)
Repeat for all your petals
Let take a few minutes and enjoy quickly
Variation: You can also try the experiment with white chocolate and praline for example