For the end of year celebrations or Easter, we suggest a perfect sweet recipe.
With this easy recipe you can introduce your guests to locally produced Nice chips. This is a gluten-free recipe as it is made from chickpea flour, so it is perfect for vegans and anyone with a gluten allergy or intolerance.
This vegetable chip is part of the culinary art of Nice. It is derived from socca, a traditional speciality of Nice that has been part of the local heritage for a very long time. Go ahead and try it! You will introduce your guests to new flavours and share a convivial and above all gourmet moment.

Coated Socca Chips®

By Luc Salsedo

Ingredients :

• 1 packet of Socca Chips®

• 1 dark chocolate dessert

• Coconut powder

• Crushed chestnuts

Recipe :

• Nothing could be simpler, melt the chocolate in a bain-marie Select the most beautiful petals of chips and set them aside

• When the chocolate is melted, dip half of the chips in it, then in the coconut (or crushed chestnuts)

• Repeat for all your petals

• Let take a few minutes and enjoy quickly

Variation: You can also try the experiment with white chocolate and praline for example