Today we offer you a gourmet and comforting recipe for autumn or winter! A pumpkin velouté, but instead of accompanying the velouté in the classic way with croutons, we will replace them with our Socca Chips®!
Socca Chips® are made from chickpea flour and are therefore gluten-free and also additive-free! They are inspired by the famous Socca, a recipe from the South. It is a real delight!
Fall Soup and Socca Chips®
By Luc Salsedo

Season: Fall
Difficulty: Easy
– A little water (it does not rust)
– A good glass of red
Ingredients :
- 1 packet of Socca Chips®
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1 pumpkin soup
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Some chestnuts
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Parsley
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A little olive oil
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Salt
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Pepper
Recipe :
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Prepare your soup or buy a good pumpkin soup already ready.
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Add a few crushed chestnuts, parsley and a drizzle of olive oil to the soup that is still hot.
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Salt and pepper and finish by crushing a few Socca Chips®, replacing the croutons …
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To taste very quickly!
Variation: Pumpkin, squash, vegetable velouté etc… You have carte blanche!