Fall Soup and Socca Chips®
By Luc Salsedo
Accueil »
Season: Fall
Difficulty: Easy
– A little water (it does not rust)
– A good glass of red
Ingredients :
- 1 packet of Socca Chips®
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1 pumpkin soup
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Some chestnuts
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Parsley
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A little olive oil
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Salt
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Pepper
Recipe :
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Prepare your soup or buy a good pumpkin soup already ready.
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Add a few crushed chestnuts, parsley and a drizzle of olive oil to the soup that is still hot.
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Salt and pepper and finish by crushing a few Socca Chips®, replacing the croutons …
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To taste very quickly!
Variation: Pumpkin, squash, vegetable velouté etc… You have carte blanche!
