Socca Chips® is made with only 4 ingredients: chickpea flour, olive oil, salt and pepper (and sunflower oil for the end of cooking). With a recipe elaborated from simple and natural products, we wanted to make these fine and wide chips a simple and good aperitif. These crisps are available in several flavours as well as in an organic version. Which one will make you fall in love?
We have to go back to 2014 to know the genesis of the story, when the chef Luc Salsedo, owner of a restaurant in Nice, improvised small chips with what he had left of socca, the famous chickpea flour cake. For him, nothing is lost, everything is transformed! ...Read more
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Plain or with tapenade, hummus or spreads, Socca Chips® can be eaten in a thousand and one ways. More than just a simple chip, you can also incorporate it into your dishes to add crunch and crispness. The only limit is your creativity!
Our CSR roadmap is ambitious. We act to combine quality and responsibility. This is why respect for people, know-how, the environment, the local economy and customer satisfaction are at the heart of our approach. Discover our different actions which aim to promote responsible, sustainable and quality consumption.