Socca chips, a 100% natural and gluten-free chip, created by chef Luc Salsedo in 2014, a chef trained for over 20 years and former owner of a restaurant in Nice that opened in 2004.Discover the range
We have to go back to 2014 to know the genesis of the story, when the chef Luc Salsedo, owner of a restaurant in Nice, improvised small chips with what he had left of socca, the famous chickpea flour cake. For him, nothing is lost, everything is transformed! ...Read more
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Our CSR roadmap is ambitious. We act to combine quality and responsibility. This is why respect for people, know-how, the environment, the local economy and customer satisfaction are at the heart of our approach. Discover our different actions which aim to promote responsible, sustainable and quality consumption.