Socca Chips®, c'est seulement 4 ingrédients : farine de pois chiche, huile d'olive, sel et poivre

Discover Socca Chips® products

Socca Chips® is made with only 4 ingredients: chickpea flour, olive oil, salt and pepper (and sunflower oil for the end of cooking). With a recipe elaborated from simple and natural products, we wanted to make these fine and wide chips a simple and good aperitif. These crisps are available in several flavours as well as in an organic version. Which one will make you fall in love?

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The history of Socca Chips®

We have to go back to 2014 to know the genesis of the story, when the chef Luc Salsedo, owner of a restaurant in Nice, improvised small chips with what he had left of socca, the famous chickpea flour cake. For him, nothing is lost, everything is transformed! ...

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Want to crisp up the unique taste of our chickpea chips?
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Our recipe ideas to vary the pleasures

Find the latest Socca Chips® recipe ideas. Gourmet and sunny recipes, with chickpea flour or not,
and above all created to delight you! Share your ideas with us too!
Plain or with tapenade, hummus or spreads, Socca Chips® can be eaten in a thousand and one ways. More than just a simple chip, you can also incorporate it into your dishes to add crunch and crispness. The only limit is your creativity!



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Socca Chips® Chocolat

Coated Socca Chips®

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Planche Socca Chips® Noël

Socca Chips®’s holiday toasts

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Socca Chips®’s sand roses

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All our recipes

Our commitments

Our CSR roadmap is ambitious. We act to combine quality and responsibility. This is why respect for people, know-how, the environment, the local economy and customer satisfaction are at the heart of our approach. Discover our different actions which aim to promote responsible, sustainable and quality consumption.

chips de pois chiche

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