The chef has opted for a savoury version of the mille-feuille! This is an easy recipe where the base of your mille-feuille will be our Socca Chips®. Our chips are made with chickpea flour, just like the traditional Nice Socca recipe. What is Socca ? It is a thin pancake cooked in a wood-fired oven that is eaten in the south of France and more precisely in Nice.
Socca Chips® is gluten-free and additive-free! Moreover, our ingredients are of natural origin. You will enjoy this mille-feuille of Socca Chips® !

Mille-feuille of Socca Chips®

By Luc Salsedo

Ingredients :

• 1 packet of Socca Chips®
• 1 mozzarella
• 1 tomato
• 3 slices of cured ham
• Rocket
• 1 clove of garlic
• A few fresh basil leaves
• Olive oil
• Parmesan
• Salt

Recipe :

For the homemade pesto:

• Chop the garlic and basil with a knife
• In a small bowl or mortar pour the olive oil, the garlic and basil mixture and add a little salt
• Mix well

For the mille feuille:

• Select the nicest-looking chips
• Slice the tomato and the mozzarella
• We assemble the mille feuille by alternating a chip, a slice of mozzarella, a slice of tomato and a few pieces of very thinly-sliced ham
• Place the mille-feuille on a dish and decorate with some rocket leaves, and sprinkle with a little Parmesan, just like a Michelin-starred chef!
• Finally, pour the pesto onto the mille-feuille… and enjoy!

Variation: Remove the tomato or replace it with steamed courgette …