Mille-feuille of Socca Chips®

By Luc Salsedo

Ingredients :

• 1 packet of Socca Chips®
• 1 mozzarella
• 1 tomato
• 3 slices of cured ham
• Rocket
• 1 clove of garlic
• A few fresh basil leaves
• Olive oil
• Parmesan
• Salt

Recipe :

For the homemade pesto:

• Chop the garlic and basil with a knife
• In a small bowl or mortar pour the olive oil, the garlic and basil mixture and add a little salt
• Mix well

For the mille feuille:

• Select the nicest-looking chips
• Slice the tomato and the mozzarella
• We assemble the mille feuille by alternating a chip, a slice of mozzarella, a slice of tomato and a few pieces of very thinly-sliced ham
• Place the mille-feuille on a dish and decorate with some rocket leaves, and sprinkle with a little Parmesan, just like a Michelin-starred chef!
• Finally, pour the pesto onto the mille-feuille… and enjoy!

Variation: Remove the tomato or replace it with steamed courgette …