The poke bowl is a perfect dish for the summer to eat something refreshing! It’s a dish that originated in Hawaii, but here again the chef has revisited it in his own way! It’s a quick, delicious and practical recipe with a little touch of Nice! And for that you simply need to add Socca Chips® to the poke bowl for an extra crunchy touch! Our chips are made from chickpea flour like the Socca, a traditional Niçoise cake. They are also gluten-free and additive-free, so they are suitable for all diets.

Niçois poke bowl

By Luc Salsedo

Accueil » Niçois poke bowl

Season: Whenever but works very well in summer!

Difficulty: Easy

What are we drinking?

– White wine (to go with fish)

– Fresh lemonade

– Water!!

Ingredients :

  • 1 piece of fresh salmon
  • Feta cheese
  • Cherry tomatoes
  • 1 avocado
  • 1 carrot
  • 1 pepper
  • 1 cucumber
  • 50 g of short-grain rice
  •  Rice vinegar

Recipe :

  • Boil the water with a little salt and cook the rice.
  • In the meantime, remove the seeds from the pepper and cut it into fairly large strips.
  • Peel and cut the cucumber and carrot into sticks.
  • Cut the feta into cubes and halve the cherry tomatoes.
  • Slice the avocado into strips.
  • Dice the salmon after removing the skin.
  • When the rice is cooked, drain it, run it under cold water and add a little rice vinegar.
  • When everything is ready, place the rice in the bottom of the bowl and add the other ingredients on top.
  • Drizzle olive oil over the salmon, cheese, and vegetables.
  • Season everything with pepper, sesame seeds and provence herbs!

Variation: Replace the short-grain rice with basmati rice, quinoa or amaranth