Salad niçoise is a dish that will bring you a bit of freshness for the summer but it is also a light dish and appreciated by all! Make your salad niçoise by respecting the list of ingredients and by adding crushed Socca Chips® as a final touch. This will add a crunchy touch to your salad. Moreover, our chips are made with ingredients of natural origin and are also gluten-free and additive-free. Moreover, they are chips made from chickpea flour, like this cake that is only found in the south of France, more precisely in Nice, and which is called Socca. It is a Nice tradition that has become part of the culinary heritage of the southerners! Our chef was inspired to produce our famous chips!
Enjoy your meal!

Niçoise salad

by Luc Salsedo

Accueil » Niçoise salad

Season: Summer of course!

Difficulty: Easy

What are we drinking?

– White

– A refreshing glass of water!!

Ingredients :

  • 1 clove of garlic
  • Mesclun
  • Tomatoes
  • Tuna in olive oil
  • Spring onions
  • Celery heart 
  • Purple artichoke
  • Small green pepper
  • Radish
  • Black olives from Nice
  • Hard-boiled eggs
  • Anchovy fillet
  • Basil
  • Salt
  • Pepper
  • Olive oil
  •  1 packet of Socca Chips®


  • In a saucepan, boil the egg for 10 minutes.
  • During this time, cut all the vegetables.
  • Rub the bowl with chopped garlic.
  • To make a proper niçoise salad, add the ingredients in the order listed above.
  • To finish, add a few Socca Chips® to bring a touch of sun and some crunch!