“Here we are on the home straight for the gastronomic event of the year … New Year’s Eve!
If you thought you’d run out of snack ideas for this festive evening, think again.
Chef Luc Salsedo suggests a twist on the classic salmon and foie gras canapés with three original quick and simple SoccApéro ideas to delight your guests. Check out our video here
Happy New Year to you all, and see you next year!
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