Breaded Chicken with Socca Chips®
breaded-chicken-socca-chips A revisited breaded chicken, an ideal recipe for poultry lovers! For the breading, chef Luc Salsedo suggests using chickpea flour instead of wheat flour and crushed Socca ...
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Discover our New product "Epice" and new packaging "Limited Edition 2026"
Discover our New product "Epice" and new packaging "Limited Edition 2026"
Creations Luc Salsedo | Recipes | Socca Chips®, Niçoise chips with chickpea flour can be added to your recipes. As an aperitif, to accompany your meals and even your desserts! The possibilities are as numerous as they are delicious...
breaded-chicken-socca-chips A revisited breaded chicken, an ideal recipe for poultry lovers! For the breading, chef Luc Salsedo suggests using chickpea flour instead of wheat flour and crushed Socca ...
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