Blog Post

Shortcrust chickpea flour pastry

By Luc Salsedo

Accueil » Shortcrust chickpea flour pastry
recette pâte brisée farine de pois chiche

Season: Whenever. It depends on the filling …

Difficulty: Easy

What are we drinking?

– A glass of white wine while preparing the tart!

Ingredients :

  • 150g of chickpea flour
  • 50g of unsalted butter
  • 50g of water
  • A pinch of salt

Recipe :

  • Heat the oven to 180 ° C
  • Soften the butter in the microwave for a few seconds, or take it out of the fridge 1 hour before starting the recipe
  • Pour the flour into a bowl and add the salt.
  • Add the butter and water
  • Mix, and mix again, until the pastry is nice and smooth
  • With a rolling pin, roll out the pastry on a floured work surface.
  • Shape the pastry into a circle or a square depending on the tart dish.
  • After placing the pastry in the dish, prick the bottom with a fork to prevent it from blistering during cooking
  • We like to bake the pastry blind before adding the ingredients to keep the pastry crispy dough!!
  • Pop into the oven for 15 mins.

Tip: Bake the pastry blind by covering with baking beans or dried chickpeas to prevent the pastry from rising during cooking!

Variation: Here we filled our tart with cooked mozzarella, bacon, leeks, and onions mixed with an egg and milk. But the options are almost endless so let your imagination run wild!!

Leave a Reply

Required fields are marked

has been added to the cart. Voir le panier
0
0
Basket
Your basket is emptyBack to the shop
Calculate Shipping
Apply Coupon