The unique taste of

Chickpea flour chips




The Authentic chickpea flour chips  

A culinary INNOVATION from Nice that only a true Niçois could dream up. It was the niçois chef Luc Salsedo who came up with the idea!

These new chickpea flour « aperitif chips » come from an ancient Nice tradition, la SOCCA Nice, a staple niçois speciality. Related to la FARINATA, la PANISSE, la CADE, la GARANTITA, and la CALENTICA, Socca chips are gradually becoming recognised as THE Mediterranean chips.

Socca Chips®

How did the adventure begin ?

Always keen to avoid waste in his restaurant kitchen, Luc Salsedo made the most of any of his leftover ingredients. Some years ago, a rather unusual mixture, plus a brilliant idea led to the creation of a new niçois treat made from chickpea flour. This was the test phase of socca chips!

Tasted by friends, the family, restaurant clients …. The feedback was excellent!

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