Socca Chip® Bio was selected for Innovafood competition 2019

Innovafood® is the competition for agro-food innovation of the vegetable sectors

Socca Chips® Bio competes as a surprising new chips because of its taste, appearance and history.

Part of traditional Mediterranean recipes, revisited, inspired by Socca but also Farinata, Cade, Panisse, Calentica, Garantita … Chef Luc Salsedo offers this gourmet Bio unique taste!

Vary your greedy moments – Aperitif, snack, lunch, BBQ, picnic – with this new product made with 100% natural ingredients (100% organic chickpea flour – gluten-free)

For oneself or to share? Crunch, crush with Socca Chips® Bio.