Innovafood® is the competition for agro-food innovation of the vegetable sectors
Socca Chips® Bio competes as a surprising new chips because of its taste, appearance and history.
Part of traditional Mediterranean recipes, revisited, inspired by Socca but also Farinata, Cade, Panisse, Calentica, Garantita … Chef Luc Salsedo offers this gourmet Bio unique taste!
Vary your greedy moments – Aperitif, snack, lunch, BBQ, picnic – with this new product made with 100% natural ingredients (100% organic chickpea flour – gluten-free)
For oneself or to share? Crunch, crush with Socca Chips® Bio.
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