Chickpea flour, olive oil, salt, pepper and sunflower oil at the end of cooking. It is always the same ingredients that make up the recipe of these blonde chips large, thin, crisp and light … But in ORGANIC version !
After the authentic Socca Chips® and its garlic and rosemary versions, released in summer 2018, treat yourself to this new organic recipe, always 100% natural, gluten-free and vegan.
Taste them also as an aperitif, with family, friends, with a little pepper or spreads such as tapenade or onion confit … A treat!
Did you like Socca Chips® Nature? So let yourself be tempted by its ORGANIC version!
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