Chickpea flour, olive oil, salt, pepper and sunflower oil at the end of cooking; these are the ingredients that make up the recipe for these large, thin, crispy and light blond chips. This salty treat of the gastronomy of Nice is tasted as an “aperitif”, a convivial and gourmet moment, propitious to culinary discoveries. Luc Salsedo has developed a Mediterranean product made from carefully selected raw materials, 100% natural and gluten free..
If you want to vary pleasures, the chef Luc Salsedo offers you to taste slightly peppery Socca Chips® for example with a “pepper bar” from Madagascar, Timut, or Sichuan… Natural or accompanied by tapenades, tomato confit, artichokes and other Mediterranean preparations, Socca Chips® can be enjoyed with Pastis, Bellet Wine, rosé or red or why not a good fresh fruit juice! We can also partially integrate them in dishes to bring crispness and softness, such as breadcrumbs for your eggplants and chicken fillets…
Discover the new flavors GARLIC and ROSEMARY!
It is with the same passion that the Chef Luc Salsedo decided to create two new flavors of his delicious chickpea chips.
New innovations that should delight your taste buds … And always made from selected raw materials and 100% natural origin. They are now available nationally (ask for the nearest point of sale) and via the Break Gourmand online shop!
In 2019, you can taste the authentic Socca Chips®, in BIO version!
Discover all Luc Salsedo® Creations products