After exhaustive testing by his two daughters, Luc Salsedo decided to launch this new delicacy, still inspired by socca.
Socca Sweet® can be eaten at breakfast as a cereal, as an afternoon snack, or as a dessert. Indeed, some restaurants are already offering Socca Sweet with ice cream, fresh fruit, or as part of a cafe gourmand.
You can find Socca Sweet® in many outlets – remember to ask for them!
Attention Only sold in the French Riviera
We are pleased to inform you that Socca Sweet® Sucre has been part of the SIAL INNOVATION PARIS 2016.