Does the autumn plank make you want to? It’s an aperitif that we like to enjoy with friends or family. For this recipe you will need our Socca Chips® and our SoccApéro® preparation. Two products from the same tradition, the Socca. This delicious cake made with chickpea flour. Our products Socca Chips® and SoccApéro® are 100% chickpea flour, gluten-free and additive-free. Both products are made from natural ingredients.
Nothing better than an aperitif board to spend a convivial moment with your guests!
Enjoy your aperitif!
Autumn Apéritif – Socca Chips®
By Luc Salsedo
Season: Fall
Difficulty: Easy
– A glass of red
– A whiskey-style aperitif
Ingredients :
- 1 packet of Socca Chips®
- 1 bottle of SoccApéro®
- Chestnuts
- Cheese
- Sausage
- Arugula salad
- Cherry tomatoes
- Pâté
- Eggplant caviar
- Dried tomato confit
Recipe :
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Nothing could be simpler, just prepare your ingredients and place them on a nice board!
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For the chestnuts, cut them in the middle, put them on a baking sheet with baking paper and cook for 20-30 min at 220 °.
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Remember, you can substitute whatever ingredients you want !!
Variation: Replace the bread with MORE socca… and add a few thin slices of ham with truffles!
