Here’s a recipe that’s half salty and half sweet, our famous autumn toasts! For this you will need to use our Socca Chips® as a base, they are made from chickpea flour like the famous Socca, the recipe from Nice that we love. What is socca ? It is a traditional Nice dish that is usually eaten as an aperitif or on the go. Socca Chips® is gluten-free and above all additive-free and is also suitable for all diets. Moreover, our chips are made just outside Nice.
A recipe that will surprise your guests every time! Socca Chips® will make your aperitif a success but also quick and easy!
Enjoy your meal!
Socca Chips®’s fall toasts
By Luc Salsedo
– A soft
– A whiskey-style aperitif
- 1 packet of Socca Chips®
1 roasting camembert
Honey from the maquis
Preheat the oven and cook the Camembert for 10-15 min at 200 ° – Be careful, watch the cooking carefully!
In the meantime, select the most beautiful petals of chips and arrange them on a board
Chop the parsley
Crush some chestnuts
Cut your persimmon in half
When the Camembert is hot, take it out and remove the crust to fetch it with a teaspoon …
Place on each toast a little cheese, a small ball of persimmon, small pieces of chestnuts and a little parsley.
Once all the toast is ready, scatter the honey over it with a teaspoon.
A turn of the pepper mill and enjoy immediately!
Variation: You can also vary the pleasures with Mont d´Or or, for example, raspberry jam … It’s up to you!