Here’s a recipe that’s half salty and half sweet, our famous autumn toasts! For this you will need to use our Socca Chips® as a base, they are made from chickpea flour like the famous Socca, the recipe from Nice that we love. What is socca ? It is a traditional Nice dish that is usually eaten as an aperitif or on the go. Socca Chips® is gluten-free and above all additive-free and is also suitable for all diets. Moreover, our chips are made just outside Nice.
A recipe that will surprise your guests every time! Socca Chips® will make your aperitif a success but also quick and easy!
Enjoy your meal!
Socca Chips®’s fall toasts
By Luc Salsedo
Season: Fall
Difficulty: Easy
– A soft
– A whiskey-style aperitif
Ingredients :
- 1 packet of Socca Chips®
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1 roasting camembert
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Honey from the maquis
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1 persimmon
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Parsley
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Chestnuts
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Pepper
Recipe :
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Preheat the oven and cook the Camembert for 10-15 min at 200 ° – Be careful, watch the cooking carefully!
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In the meantime, select the most beautiful petals of chips and arrange them on a board
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Chop the parsley
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Crush some chestnuts
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Cut your persimmon in half
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When the Camembert is hot, take it out and remove the crust to fetch it with a teaspoon …
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Place on each toast a little cheese, a small ball of persimmon, small pieces of chestnuts and a little parsley.
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Once all the toast is ready, scatter the honey over it with a teaspoon.
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A turn of the pepper mill and enjoy immediately!
Variation: You can also vary the pleasures with Mont d´Or or, for example, raspberry jam … It’s up to you!
