Socca Chips®’s holiday toasts

By Luc Salsedo

Ingredients :

• 1 packet of Socca Chips®

• Cheese like Comté

• Smoked trout

• Raw ham

• Lumpfish eggs

• Fresh cheese like St Môret

• Parmesan shavings

• Pine nuts

• Crushed chestnuts

• Fresh parsley

Recipe :

• Select the prettiest petals of chips and set them aside.

• For those with cheese, reserve them in an ovenproof dish.

• Place a few shavings of Comté on top and slide them into a hot oven for a few minutes to melt the cheese.

• Take them out and add a few pine nuts, taste quickly (do them last, they are better hot).

• Garnish the other toasts with a little cream cheese, a piece of smoked trout, a teaspoon of lumpfish eggs and a little chopped parsley.

• For those with ham, add a little chestnuts on top and a few shavings of Parmesan.

• You will enjoy …

Variation: The toasts can be declined according to your desires. For example with pâté, vegetable bush, ham with truffles etc …