Are you tired of making the same starters or the same dishes at Christmas? Are you looking for an innovative idea? Here is an easy recipe that will surprise your guests! With our Socca Chips®, you can make an original aperitif. Toast with ham, cheese or trout. It’s very simple! Our crisps are made from chickpea flour and manufactured in France. They are gluten-free and suitable for all diets. And you can even discover our range of organic chips, rosemary or even garlic and pepper, to vary the pleasures. Go for it! It’s time to treat your friends and family to a gourmet aperitif and share a moment of conviviality during the winter holidays.

Socca Chips®’s holiday toasts

By Luc Salsedo

Accueil » Socca Chips®’s holiday toasts

Season: Winter

Difficulty: Easy

– A glass of rosé champagne
– A cup of Champomy

Ingredients :

1 packet of Socca Chips®
Cheese like Comté
Smoked trout
Raw ham
Lumpfish eggs
Fresh cheese like St Môret
Parmesan shavings
Pine nuts
Crushed chestnuts
Fresh parsley

Recipe :

Select the prettiest petals of chips and set them aside.
For those with cheese, reserve them in an ovenproof dish.
Place a few shavings of Comté on top and slide them into a hot oven for a few minutes to melt the cheese.
Take them out and add a few pine nuts, taste quickly (do them last, they are better hot).
Garnish the other toasts with a little cream cheese, a piece of smoked trout, a teaspoon of lumpfish eggs and a little chopped parsley.
For those with ham, add a little chestnuts on top and a few shavings of Parmesan.
You will enjoy …