SOCCAPÉRO®
THE SECOND INNOVATION OF THE LUC SALSEDO® CREATIONS

Chickpea flour, olive oil, salt, pepper, here are the ingredients that make up this preparation. Have you recognized them? These are the same as for Socca Chips® ! It has been nearly 2 years since the team responded to the project to offer to the consumer a quality product, all in one, unique and original. The Socca in the pan, in 2 min it’s now possible! For this project, the Chef chose to work with an “Esat”, an establishment and service of help by “the work”, local and representative are attachment to the human and collective values. The “classic” SoccApero® version was launched in December 2018 in the Alpes Maritimes and progressed to the national, the Bio version arrived in March 2019.

THE TIPS OF THE CHEF

« For those who like to vary pleasures, I suggest decorating your patties.
You can simply add, during cooking, a little rosemary, dried garlic or any other flavor that could seduce you. SoccApéro® can also be a dish in its own right by filling your patties with sausages, raw vegetables or cheeses. Accompanied by a salad this will be a complete balanced homemade dishFinally, for convivial evenings, think of making several patties with a blini pan! Crazy.» 

10
Contactez nous

Not readable? Change text.