A craving for melting cheese? Why not make raclette with SoccApéro®? It’s a quick and easy recipe idea, revisited by chef Luc Salsedo. But what is Socca? A thin pancake, soft on the inside and crispy on the outside, from the Nice culinary tradition of the same name. Made from chickpea flour and cooked in a wood-fired oven, it is eaten in the south of France, in Nice more precisely as an aperitif or on the go. Enjoy and have a good raclette!

Seasonality

Autumn / winter

Difficulty

Easy

What do we drink?

– A white wine
– A local beer

Ingredients

- 1 bottle of SoccApéro®
- A raclette machine
- Raclette cheese
- Pine nuts
- Salt and pepper

Recipe

- Prepare your SoccApéro® bottle and turn on the raclette machine.
- For a little Soccapéro® mixture into one of the plates and leave to set for a few minutes.
- When the dough has set add a strip of cheese as usual and let it melt.
- Once cooked add a few pine nuts on top, salt, pepper and enjoy straight away!

Download the recipe

Suggestion

Chef's suggestion: We obviously add a few pieces of raw ham, bresaola or mortadella and a good fresh salad of lamb's lettuce!

Soccapero Socca raclette