breaded-chicken-socca-chips A revisited breaded chicken, an ideal recipe for poultry lovers! For the breading, chef Luc Salsedo suggests using chickpea flour instead of wheat flour and crushed Socca Chips® instead of classic breadcrumbs. Our Socca Chips® are made from ingredients of natural origin such as chickpea flour which makes up the famous traditional Nice recipe called Socca. Our chips are also gluten-free and additive-free! You will tell us the news!

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Seasonality

All

Difficulty

Average

What do we drink?

– Water at the table

Ingredients

- 2 chicken fillets
- 1 packet of Socca Chips® / or a stock that you will keep in the cupboard
- A handful of chickpea flour
- 2 egg yolks
- 2 good tablespoons of olive oil

Recipe

- We take the chicken fillets
- We give them a turn in the flour, on each side, as required
- We soak them in egg yolks
- And we coat them in the breadcrumbs evenly.
- We heat the oil in the pan (we don’t hide from you that adding more than 2 tablespoons of oil isn’t bad ^^)
- And brown over low heat (very low) for 3/4 minutes on each side.
- We add salt, pepper and serve it with a nice salad, for freshness but also with almost anything you want

Download the recipe

Suggestion

Variant: And why not with porcini mushrooms?

Soccachips Breaded Chicken with Socca Chips®