Paquet de Socca Chips ™

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The unique taste of chips made with chickpea flour

Chips made with Mediterranean chickpea flour

Try real Socca Chips!

A Nicoise culinary invention that only a local native could create!

Luc Salsedo was the nicoise chef who had the idea, quite by chance (as is often the case with the best inventions).

Socca Chips, invented by Nice chef Luc Salsedo. This new aperitif snack of chickpea flour is the child of an ancient Nicoise traditionSocca of Nice, the unmissable Nicoise specialty. It is the cousin of farinata, of panisse, of garantita, of calentica – it has gradually become the Chips of the Mediterranean.



Socca Chips® is evolving! New Packaging

We are proud to present the 1st of our new SoccaChips® packaging that can already be found on the shelves of a number of retailer outlets. Your favourite chips stay crunchier, and keep better, for you to enjoy even more!

For those who are nostalgic for our original transparent packaging, look out for our second new packaging that will be launched before the end of November!

And don’t forget to scan the flash code on the back of the packet to see a video of Luc Salsedo made specially for you.


The Mediterranean Chips

With Socca Chips, it’s the whole of the Mediterranean basin that’s honoured.
Try them, and discover not only the taste of SOCCA but also that of CADE, PANISSE, FARINATA, CALENTICA, GARANTITA… all are centuries-old dishes which still speak to us today.SOCCA CHIPS