Chips made with Mediterranean chickpea flour
Try real Socca Chips!
A Nicoise culinary invention that only a local native could create!
Luc Salsedo was the nicoise chef who had the idea, quite by chance (as is often the case with the best inventions).
Socca Chips, invented by Nice chef Luc Salsedo. This new aperitif snack of chickpea flour is the child of an ancient Nicoise tradition, Socca of Nice, the unmissable Nicoise specialty. It is the cousin of farinata, of panisse, of garantita, of calentica – it has gradually become the Chips of the Mediterranean.