The chef has opted for a savoury version of the mille-feuille! This is an easy recipe where the base of your mille-feuille will be our Socca Chips®. Our chips are made with chickpea flour, just like the traditional Nice Socca recipe. What is Socca ? It is a thin pancake cooked in a wood-fired oven that is eaten in the south of France and more precisely in Nice.
Socca Chips® is gluten-free and additive-free! Moreover, our ingredients are of natural origin. You will enjoy this mille-feuille of Socca Chips® !
Mille-feuille of Socca Chips®
By Luc Salsedo

Season: Summer
Difficulty: Easy
An aperitif with style!
Ingredients :
- 1 packet of Socca Chips®
- 1 mozzarella
- 1 tomato
- 3 slices of cured ham
- Rocket
- 1 clove of garlic
- A few fresh basil leaves
- Olive oil
- Parmesan
- Salt
Recipe :
For the homemade pesto:
- Chop the garlic and basil with a knife
- In a small bowl or mortar pour the olive oil, the garlic and basil mixture and add a little salt
- Mix well
For the mille feuille:
- Select the nicest-looking chips
- Slice the tomato and the mozzarella
- We assemble the mille feuille by alternating a chip, a slice of mozzarella, a slice of tomato and a few pieces of very thinly-sliced ham
- Place the mille-feuille on a dish and decorate with some rocket leaves, and sprinkle with a little Parmesan, just like a Michelin-starred chef!
- Finally, pour the pesto onto the mille-feuille… and enjoy!
Variation: Remove the tomato or replace it with steamed courgette …