The chef has opted for a savoury version of the mille-feuille! This is an easy recipe where the base of your mille-feuille will be our Socca Chips®. Our chips are made with chickpea flour, just like the traditional Nice Socca recipe. What is Socca ? It is a thin pancake cooked in a wood-fired oven that is eaten in the south of France and more precisely in Nice.
Socca Chips® is gluten-free and additive-free! Moreover, our ingredients are of natural origin. You will enjoy this mille-feuille of Socca Chips® !

Mille-feuille of Socca Chips®

By Luc Salsedo

Accueil » Mille-feuille of Socca Chips®

Season: Summer

Difficulty: Easy

An aperitif with style!

Ingredients :

  • 1 packet of Socca Chips®
  • 1 mozzarella
  • 1 tomato
  • 3 slices of cured ham
  • Rocket
  • 1 clove of garlic
  • A few fresh basil leaves
  • Olive oil
  • Parmesan
  • Salt

Recipe :

For the homemade pesto:

  • Chop the garlic and basil with a knife
  • In a small bowl or mortar pour the olive oil, the garlic and basil mixture and add a little salt
  • Mix well

For the mille feuille:

  • Select the nicest-looking chips
  • Slice the tomato and the mozzarella
  • We assemble the mille feuille by alternating a chip, a slice of mozzarella, a slice of tomato and a few pieces of very thinly-sliced ham
  • Place the mille-feuille on a dish and decorate with some rocket leaves, and sprinkle with a little Parmesan, just like a Michelin-starred chef!
  • Finally, pour the pesto onto the mille-feuille… and enjoy!

Variation: Remove the tomato or replace it with steamed courgette …