Try out our recipes
Socca Chips®, the naturally vegan and gluten-free chickpea flour chips from Nice, can be enjoyed in so many different ways! Straight out of the packet with a pinch of pepper, to dip with black olive tapenade, or a ricotta, garlic and coriander mousse.
Spread with cream cheese and smoked salmon or crumbled to make breadcrumbs for a delicious and tasty recipe for breaded chicken. There are so many delicious possibilities. As an aperitif, to go with a main meal and even a dessert!
Try out our recipes here and discover the ingenious ideas shared by our #soccaddict followers. And you, what’s your secret recipe?