Try out our recipes

Socca Chips®, the naturally vegan and gluten-free chickpea flour chips from Nice, can be enjoyed in so many different ways! Straight out of the packet with a pinch of pepper, to dip with black olive tapenade, or a ricotta, garlic and coriander mousse.
Spread with cream cheese and smoked salmon or crumbled to make breadcrumbs for a delicious and tasty recipe for breaded chicken. There are so many delicious possibilities. As an aperitif, to go with a main meal and even a dessert!
Try out our recipes here and discover the ingenious ideas shared by our #soccaddict followers. And you, what’s your secret recipe?

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You don't have any ideas for the aperitif? Don't panic! The chef has found a quick and easy recipe for you! Our famous Niçois toasts. All you need is a packet of Socca Chips® and a few ingredients of your choice to garnish them! But...

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Socca Chips® Chocolat

Coated Socca Chips®

For the end of year celebrations or Easter, we suggest a perfect sweet recipe. With this easy recipe you can introduce your guests to locally produced Nice chips. This is a gluten-free recipe as it is made from chickpea flour, so it is perfect for...

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Planche Socca Chips® Noël

Socca Chips®’s holiday toasts

Are you tired of making the same starters or the same dishes at Christmas? Are you looking for an innovative idea? Here is an easy recipe that will surprise your guests! With our Socca Chips®, you can make an original aperitif. Toast with ham, cheese...

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Socca Chips®’s sand roses

A craving for chocolate? A packet of Socca Chips® already open in the cupboard? We offer you our greedy and anti-gaspi version! An original recipe for sweet crisps concocted by the chef Luc Salsedo: the famous Socca Chips® style sand rose. Moreover, as our Socca...

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Fall Soup and Socca Chips®

Today we offer you a gourmet and comforting recipe for autumn or winter! A pumpkin velouté, but instead of accompanying the velouté in the classic way with croutons, we will replace them with our Socca Chips®! Socca Chips® are made from chickpea flour and are...

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Socca Chips® fall toasts

Here's a recipe that's half salty and half sweet, our famous autumn toasts! For this you will need to use our Socca Chips® as a base, they are made from chickpea flour like the famous Socca, the recipe from Nice that we love. What is...

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Autumn apéritif

Does the autumn plank make you want to? It's an aperitif that we like to enjoy with friends or family. For this recipe you will need our Socca Chips® and our SoccApéro® preparation. Two products from the same tradition, the Socca. This delicious cake made...

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Club Sandwich

Do you want to have a picnic or simply prepare a quick, easy and very good meal? We suggest a club sandwich but in the Socca Chips® style of course! Make it according to your tastes and desires but accompany it with our Socca Chips®!...

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Niçoise salad

Salad niçoise is a dish that will bring you a bit of freshness for the summer but it is also a light dish and appreciated by all! Make your salad niçoise by respecting the list of ingredients and by adding crushed Socca Chips® as a...

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Niçois poke bowl

The poke bowl is a perfect dish for the summer to eat something refreshing! It's a dish that originated in Hawaii, but here again the chef has revisited it in his own way! It's a quick, delicious and practical recipe with a little touch of...

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The Chef’s Bagna Cauda

The Bagna Cauda is a typical Nice aperitif also called the Nice fondue. The chef reveals a little trick to add a little crunch to your Bagna Cauda, you will accompany your vegetables with Socca Chips® in order to dip them in the anchoïade. Our...

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Chocolate coated chips

A new original recipe, between sweet and savoury, easy and fast proposed by the chef. For the sweet side we have chocolate and for the salty side we have our Socca Chips®. Chips 100% niçoise, made from chickpea flour, like the traditional recipe of the...

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Shortcrust chickpea flour pastry

Everyone knows how to make shortcrust pastry in the traditional way with wheat flour, but chef Luc Salsedo offers you another version. A recipe for shortcrust pastry made with legumes. Instead of using wheat flour, we will use chickpea flour. You can fill it with...

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Mille-feuille of Socca Chips®

The chef has opted for a savoury version of the mille-feuille! This is an easy recipe where the base of your mille-feuille will be our Socca Chips®. Our chips are made with chickpea flour, just like the traditional Nice Socca recipe. What is Socca ?...

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Breaded Chicken with Socca Chips®

A revisited breaded chicken, an ideal recipe for poultry lovers! For the breading, Chef Luc Salsedo suggests using chickpea flour instead of wheat flour and crushed Socca Chips® instead of classic breadcrumbs. Our Socca Chips® are made from natural ingredients such as the chickpea flour...

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