Niçois poke bowl

By Luc Salsedo

Accueil » Niçois poke bowl

Season: Whenever but works very well in summer!

Difficulty: Easy

What are we drinking?

– White wine (to go with fish)

– Fresh lemonade

– Water!!

Ingredients :

  • 1 piece of fresh salmon
  • Feta cheese
  • Cherry tomatoes
  • 1 avocado
  • 1 carrot
  • 1 pepper
  • 1 cucumber
  • 50 g of short-grain rice
  •  Rice vinegar
  • Recipe :

    • Boil the water with a little salt and cook the rice.
    • In the meantime, remove the seeds from the pepper and cut it into fairly large strips.
    • Peel and cut the cucumber and carrot into sticks.
    • Cut the feta into cubes and halve the cherry tomatoes.
    • Slice the avocado into strips.
    • Dice the salmon after removing the skin.
    • When the rice is cooked, drain it, run it under cold water and add a little rice vinegar.
    • When everything is ready, place the rice in the bottom of the bowl and add the other ingredients on top.
    • Drizzle olive oil over the salmon, cheese, and vegetables.
    • Season everything with pepper, sesame seeds and provence herbs!

    Variation: Replace the short-grain rice with basmati rice, quinoa or amaranth