For the end of year celebrations or Easter, we suggest a perfect sweet recipe.
With this easy recipe you can introduce your guests to locally produced Nice chips. This is a gluten-free recipe as it is made from chickpea flour, so it is perfect for vegans and anyone with a gluten allergy or intolerance.
This vegetable chip is part of the culinary art of Nice. It is derived from socca, a traditional speciality of Nice that has been part of the local heritage for a very long time. Go ahead and try it! You will introduce your guests to new flavours and share a convivial and above all gourmet moment.
Coated Socca Chips®
By Luc Salsedo
Season: Winter
Difficulty: Easy
– A fresh fruit juice
– Christmas tea
Ingredients :
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1 packet of Socca Chips®
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1 dark chocolate dessert
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Coconut powder
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Crushed chestnuts
Recipe :
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Nothing could be simpler, melt the chocolate in a bain-marie Select the most beautiful petals of chips and set them aside
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When the chocolate is melted, dip half of the chips in it, then in the coconut (or crushed chestnuts)
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Repeat for all your petals
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Let take a few minutes and enjoy quickly
Variation: You can also try the experiment with white chocolate and praline for example