Socca Chips®’s sand roses

By Luc Salsedo

Accueil » Socca Chips®’s sand roses

Season: Fall

Difficulty: Easy

– A squeezed orange juice
– A good hot chocolate

Ingredients :

  • 1 half or bottom of a package of Socca Chips®

  • 1 dark chocolate bar dessert

Recipe :

  • Nothing could be simpler, melt the chocolate in a bain-marie Crush what’s left in the packet of Socca Chips®

  • Put the crisps in pieces in the bowl with the melted chocolate and mix until the crisps are completely coated.

  • On a plate, make small piles with the chip / chocolate device

  • Let stand in the fridge for at least an hour

Variation: Keeps very well in the fridge if you don’t finish it the first time!