Socca Chips®’s sand roses
By Luc Salsedo
Season: Fall
Difficulty: Easy
– A squeezed orange juice
– A good hot chocolate
Ingredients :
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1 half or bottom of a package of Socca Chips®
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1 dark chocolate bar dessert
Recipe :
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Nothing could be simpler, melt the chocolate in a bain-marie Crush what’s left in the packet of Socca Chips®
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Put the crisps in pieces in the bowl with the melted chocolate and mix until the crisps are completely coated.
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On a plate, make small piles with the chip / chocolate device
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Let stand in the fridge for at least an hour
Variation: Keeps very well in the fridge if you don’t finish it the first time!